Unpack the art and science of selection by learning how tastemakers make sense of the world and what’s worth our attention in it.
Technology is an amazing tool, but at the end of the day there is still no algorithm for cool. Cool is humans observing, selecting and sharing something because it moves them and they think it might move others, too.
Join us on a weekly journey to understand tastemaking as a craft that can be learned, honed and expressed through the art of curation.